Kamis Tarragon for White Meat Curds Stuffing and Herb Butter 10g
- Tarragon has a slightly spicy and herbal flavour. It is used for seasoning meat, cottage cheese, stuffing and fresh vegetable salads. It is perfect for making your own herbal butter. It is an irreplaceable addition to béarnaise sauces and tartar sauce.
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Tarragon has a slightly spicy and herbal flavour.
It is used for seasoning meat, cottage cheese, stuffing
and fresh vegetable salads. It is perfect for making your own herbal butter.
It is an irreplaceable addition to béarnaise sauces and tartar sauce.
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