Natura Wita Calendula Flakes Dried for Stomach and Intestine Health 25g
- Calendula flakes can be added to all kinds of dishes: salads, pasta or soups. However, it's not advised to add too much, because it is slightly tart in taste. Due to its anti-bacterial and anti-inflammatory properties, it's used as a herbal compress.
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Calendula can be used for skin ulcers, burns and inflammation. It is great for bruises, swelling, bruises and injuries. It also has a strong effect on the digestive system, acting as an antispasmodic and choleretic agent. It relieves menstrual pain and has a diuretic effect.
- relieves symptoms of indigestion
- has antibacterial and anti-inflammatory properties
- strengthens the body's immunity
- accelerates the healing of wounds and burns
How to use:
Pour 1/2 tablespoon of the dried herb with a glass of boiling water, leave covered for 15 minutes, then strain.
Storage:
Store at room temperature, out of the reach of small children. Protect from light and moisture.
Ingredients:
Calendula petals 100%
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