Kamis Ground Cumin for Meat Soups and Flavouring Bread 20g
- Cumin is especially recommended for dishes with a higher fat content. It is added to meats such as pork, lamb, some poultry, and to cabbage, beans and potatoes. Cumin is used to season sauces, soups, hams and cheese, bread and other baked goods.
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Cumin is especially recommended for dishes with a higher fat content.
It is added to meats such as pork, lamb, some poultry, and to cabbage, beans and potatoes.
Cumin is used to season sauces, soups, hams and cheese, bread and other baked goods.
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