Kamis Chilli Cayenne Pepper for Meat Dishes Sauces and Vegetables 15g
- The spiciest spice used in the kitchen owes its taste to the large amount of capsaicin contained in it. It is used for meat dishes, spicy sauces and vegetables. Also used to season stews, poultry, fish and clams.
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The spiciest spice used in the kitchen owes its taste to
the large amount of capsaicin contained in it.
It is used for meat dishes, spicy sauces and vegetables.
Also used to season stews, poultry, fish and clams.
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