Kamis Ground White Pepper for White Meat Sauces and Confectionery 15g
- Ground white pepper is used for seasoning white meats, sauces, pates, fish and cheeses. It also enhances the taste of salads, soups, vegetable dishes and eggs. Perfect to add spice to vegetable juices and confectionery.
Easy return of products within 14 days from the date of purchase without giving reasons
Free delivery from £45.00
Ground white pepper is used for seasoning white meats,
sauces, pates, fish and cheeses.
It also enhances the taste of salads, soups, vegetable dishes and eggs.
Perfect to add spice to vegetable juices and confectionery.
Ask for this product
Write your opinion