Kamis Ground White Pepper for White Meat Sauces and Confectionery 15g

  • Ground white pepper is used for seasoning white meats, sauces, pates, fish and cheeses. It also enhances the taste of salads, soups, vegetable dishes and eggs. Perfect to add spice to vegetable juices and confectionery.
Kamis Ground White Pepper for White Meat Sauces and Confectionery 15g
Producer: Kamis
£2.39
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Ground white pepper is used for seasoning white meats,

sauces, pates, fish and cheeses.

It also enhances the taste of salads, soups, vegetable dishes and eggs.

Perfect to add spice to vegetable juices and confectionery.

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