Kamis Garlic Salt for Meat Rubbing Dishes with Vegetables and Mushrooms 35g
- Garlic salt can be used for rubbing meat, poultry and fish before cooking. It also harmonises perfectly with fresh and boiled vegetables as well as with mushroom and cheese dishes. Our blend contains 20% iodised salt.
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Garlic salt can be used for rubbing meat, poultry and fish before cooking.
It also harmonises perfectly with fresh and boiled vegetables
as well as with mushroom and cheese dishes. Our blend contains 20% iodised salt.
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