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A varied composition of vegetables with veal is an excellent lunch option for babies who are over 5 months old and are at the stage of expanding their diet to include meat products. Composition and consistency adapted to the child's age.
A method of preparing:
Place the required portion into a bowl. Serve after slightly warming. Stir and check the temperature of the product before serving. After opening, store the product in a closed jar in the refrigerator for no longer than 24 hours.
Storage
Store closed jars at room temperature.
Ingredients:
Carrots (43%), water, parsnips (20%), veal (8%), potatoes (5%), corn starch, rapeseed oil (total vegetables 63%).