Pasieki Sadowskich Clarified Ghee Butter 350ml Best Before 20.09.24
- The healthiest fat for frying!
Clarified butter, produced in a traditional way, for 8-12 hours, in a slow process taken from an Indian recipe. From the milk of Polish cows grazed on Bieszczady pastures. Clarified butter is perfect for frying - it has a high smoke point of 260 degrees Celsius.
- has a high smoke point, which means it is perfect for frying food - it does not burn and does not emit harmful substances,
- has a deep, creamy and buttery aroma that gently saturates the dish, emphasizing its taste,
- does not contain bad cholesterol,
- Milk fat is a great transporter of vitamins, so it facilitates their absorption,
- improves digestion, cleansing the digestive system of deposits,
- has a positive effect on brain function, strengthening neural connections,
- works great on your eyesight,
- Ghee clarified butter does not contain casein, lactose or gluten - it can be consumed by people suffering from their intolerance,
- used cosmetically, it moisturizes the skin, smoothes it, can be used for massages and baths.
Ghee is a milk fat inspired by Indian art. The healthiest fat for frying, perfect as an addition to baking, stewing dishes or as a healthy substitute for traditional butter on a sandwich. Due to the process in which it is prepared, clarified butter has a long expiration date and does not need to be stored in the refrigerator. Always soft, creamy butter.
Method for clarified butter:
Add a teaspoon of clarified butter and a little coconut oil to freshly brewed coffee. Mix the prepared drink until foam is formed. This way you will prepare a drink called "bulletproof coffee" that will give you energy!
