Pasieki Sadowskich Clarified Ghee Butter 350ml Best Before 20.09.24

  • The healthiest fat for frying!
Pasieki Sadowskich Clarified Ghee Butter 350ml Best Before 20.09.24
Pasieki Sadowskich Clarified Ghee Butter 350ml Best Before 20.09.24
Pasieki Sadowskich Clarified Ghee Butter 350ml Best Before 20.09.24
Pasieki Sadowskich Clarified Ghee Butter 350ml Best Before 20.09.24
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Clarified butter, produced in a traditional way, for 8-12 hours, in a slow process taken from an Indian recipe. From the milk of Polish cows grazed on Bieszczady pastures. Clarified butter is perfect for frying - it has a high smoke point of 260 degrees Celsius.

  • has a high smoke point, which means it is perfect for frying food - it does not burn and does not emit harmful substances,
  • has a deep, creamy and buttery aroma that gently saturates the dish, emphasizing its taste,
  • does not contain bad cholesterol,
  • Milk fat is a great transporter of vitamins, so it facilitates their absorption,
  • improves digestion, cleansing the digestive system of deposits,
  • has a positive effect on brain function, strengthening neural connections,
  • works great on your eyesight,
  • Ghee clarified butter does not contain casein, lactose or gluten - it can be consumed by people suffering from their intolerance,
  • used cosmetically, it moisturizes the skin, smoothes it, can be used for massages and baths.

Ghee is a milk fat inspired by Indian art. The healthiest fat for frying, perfect as an addition to baking, stewing dishes or as a healthy substitute for traditional butter on a sandwich. Due to the process in which it is prepared, clarified butter has a long expiration date and does not need to be stored in the refrigerator. Always soft, creamy butter.

 

Method for clarified butter:

Add a teaspoon of clarified butter and a little coconut oil to freshly brewed coffee. Mix the prepared drink until foam is formed. This way you will prepare a drink called "bulletproof coffee" that will give you energy!

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