Intenson Light Fit Tapioca Jelly with Strawberry Flavor No Added Sugar, 20g

  • Delicious fit tapioca jelly with strawberry flavor, inulin and acai extract.
Intenson Light Fit Tapioca Jelly with Strawberry Flavor No Added Sugar, 20g
Intenson Light Fit Tapioca Jelly with Strawberry Flavor No Added Sugar, 20g
Intenson Light Fit Tapioca Jelly with Strawberry Flavor No Added Sugar, 20g
Intenson Light Fit Tapioca Jelly with Strawberry Flavor No Added Sugar, 20g
Intenson Light Fit Tapioca Jelly with Strawberry Flavor No Added Sugar, 20g
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Producer: Intenson
£1.09
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A great alternative to traditional desserts!

 

Strawberry-flavored Fit Tapioca Jelly with inulin and acai extract is a delicious, healthy dessert that is perfect as a light snack during the day. High fiber and vitamin C content supports health and well-being, and natural ingredients guarantee exceptional taste and safety for the body.

  • Source of fiber - inulin and fiber content supports digestive health
  • Natural ingredients - no artificial colors, preservatives or sugar
  • Rich vitamin C - supports immunity, providing 200% RWS in one serving
  • No added sugar - sweetened with erythritol and steviol glycosides, suitable for diabetics and people on a diet

 

Preparation method:

Pour the contents of the bag into a cup and dissolve in a small amount of lukewarm water. Add 185ml of boiling water and stir vigorously until smooth or put the cup in the microwave (800 W power, time 1.5-2 minutes), mix.

 

Note:

Contains sweeteners. Excessive consumption may cause a laxative effect. The package contains one suggested serving.

 

Store:

In a dry, cool and dark place, in a tightly closed container

 

Ingredients:

Tapioca starch (51.5%), sweetener - erythritol; inulin (15%), freeze-dried strawberry powder (4%), acidity regulator - citric acid, natural strawberry flavor, vitamin C (L-ascorbic acid), bio baobab (2%), sweetener: steviol glycosides produced enzymatically, acai extract 4:1 (0.45%).

 

Nutritional values:

Nutritional value, per 100 g, per 20 g (1 serving), % RDA per serving
Energy value, 1012 kJ / 243 kcal, 202 kJ / 49 kcal, –
Fat, 0.3 g, <0.1 g, –
– saturated fatty acids, 0 g, 0 g, –
Carbohydrates, 77 g, 15.4 g, 5.9%
– sugars, 3.8 g, 0.8 g, –
– polyols, 25 g, 5 g, –
Fiber, 14 g, 2.8 g, 11.2%
Protein, 0.4 g, 0.1 g, –
Salt, 0.1 g, <0.01 g, –
Vitamin C, 800 mg, 160 mg, 200%

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