Nestle Simple Cereals Rice-Corn Porridge for Babies after 6 Months of Age 144g Best Before 31.10.25

  • Proste Zboża porridge is a combination of simple gluten-free cereals - rice and corn, and 12 vitamins and minerals that provide a lot of goodness, every day for your baby.
Nestle Simple Cereals Rice-Corn Porridge for Babies after 6 Months of Age 144g Best Before 31.10.25
Nestle Simple Cereals Rice-Corn Porridge for Babies after 6 Months of Age 144g Best Before 31.10.25
Nestle Simple Cereals Rice-Corn Porridge for Babies after 6 Months of Age 144g Best Before 31.10.25
Nestle Simple Cereals Rice-Corn Porridge for Babies after 6 Months of Age 144g Best Before 31.10.25
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When your baby is born, the best way to feed him is through breastfeeding. Breast milk provides a balanced diet and protects against diseases.

When your baby is 6 months old, you can offer him our dairy-free porridge from the Proste Zboża line. Dairy-free rice and corn porridge is gluten-free and palm oil-free. Enriched with vitamins A and C for the proper functioning of the immune system and iron, which is important for the development of cognitive functions.

  • Vitamins A and C for the proper functioning of the immune system
  • Iron for the proper development of cognitive functions
  • Each package contains 8 nutritious portions
  • Palm oil-free
  • Gluten-free
  • In accordance with legal regulations, food for children and infants does not contain added preservatives or dyes

 

Preparation:

Before you start preparing a meal, wash your hands thoroughly. Make sure that the dishes you will use are clean.

  • Prepare the appropriate amount of follow-on milk according to the recipe on the package. Measure the appropriate amount of milk (165 ml) that you are using and pour it into your child's bowl. The temperature of the milk should not exceed 40°C.
  • Add 18 g (approx. 3 tablespoons) of porridge. Use a clean and dry spoon.
  • Mix until smooth. Give the prepared meal to your child with a spoon or let your baby eat it on their own with a spoon or hand.

 

Ingredients:

Rice flour 43.8%, corn flour 41%, maltodextrin, vitamins (C, E, niacin, B1, A, B6, folic acid, D), minerals [iron (II) fumarate, zinc sulfate, potassium iodide].

The dark particles in the porridge come from rice.

Nutritional value in 100 g of porridge:

Energy value - 1652 kJ
Energy value - 389 kcal
Fat - 1.0 g
of which saturated fatty acids - 0.3 g
Carbohydrates - 88 g
of which sugars - 2.4 g
Fiber - 1.1 g
Protein - 6.5 g
Salt - 0.01 g

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