My First Banana Rice Porridge is a complete meal, composed of one type of grain and fruit, which create a mild and delicious taste. It does not contain added sugar, and thanks to the content of vitamins and minerals, each serving supports the proper development and immune system* of your child.
A method of preparing:
Always follow proper preparation instructions. Before you start preparing a meal for your child, wash your hands thoroughly and make sure the utensils you will use are clean.
Boil water and measure 160 ml, pour into a bowl and cool to a temperature of approximately 50°C.
Slowly add 40 g of porridge (5 tablespoons).
Mix until a uniform consistency is obtained. Wait a while until the porridge thickens.
Check the temperature of your meal. Give the ready porridge to your child or let him try eating it himself with a spoon.
Do not re-feed leftovers.
Ingredients:
Rice flour 39%, skimmed milk powder 25%, demineralized whey powder (from milk) 17%, vegetable oils (sunflower, rapeseed, high-oleic sunflower, coconut), banana flakes 7%, vitamins and minerals (C, E, A). , D, biotin, thiamine, B6, calcium, iron, iodine), natural flavor. The dark particles in the porridge come from rice.
