Doppelherz Aktiv na Stawy Complex 1000 New Zealand Mussels 60 Capsules

  • The supplement contains a set of basic building blocks of cartilage and synovial fluid, as well as glucosamine and chondroitin.
Doppelherz Aktiv na Stawy Complex 1000 New Zealand Mussels 60 Capsules
Doppelherz Aktiv na Stawy Complex 1000 New Zealand Mussels 60 Capsules
Doppelherz Aktiv na Stawy Complex 1000 New Zealand Mussels 60 Capsules
Doppelherz Aktiv na Stawy Complex 1000 New Zealand Mussels 60 Capsules
Producer: Doppelherz
Product code: SP49
£20.99
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A comprehensive complex of the basic building blocks of cartilage and synovial fluid. The preparation is recommended for people: with low physical activity, with joint overload (overweight, sports), after 50 years of age.

  • Dietary supplement Doppelherz® aktiv For joints Complex 1000+ New Zealand mussels contains a composition of carefully selected ingredients that contribute to:
  • proper production of collagen to ensure the proper functioning of bones and cartilage (vitamin C),
  • maintaining healthy bones (vitamin D, magnesium, zinc, manganese),
  • maintaining the proper condition of connective tissues (copper),
  • proper functioning of muscles (magnesium, vitamin D),
  • protection of cells against oxidative stress (vitamin C, vitamin E, selenium, manganese, zinc).

Additionally, collagen, hyaluronic acid, glucosamine and chondroitin are the basic ingredients of joint cartilage and synovial fluid.

  • Collagen, hyaluronic acid, glucosamine and chondroitin are the basic ingredients of joint cartilage and synovial fluid.
  • Vitamin C supports the proper production of collagen to ensure the proper functioning of bones and cartilage. Vitamin E, selenium and zinc protect the body's cells against the effects of free radicals.
  • Magnesium and vitamin D help in the proper functioning of muscles.
  • Copper contributes to maintaining the proper condition of connective tissues.

 

Ingredients:

Glucosamine sulfate from crustaceans, gelatin, magnesium oxide, chondroitin sulfate, New Zealand green mussels - freeze-dried, hydrolyzed collagen (including 10% hyaluronic acid), L-ascorbic acid, DL-alpha-tocopheryl acetate, anti-caking agent: magnesium salts of fatty acids, anti-caking agent: silicon dioxide, zinc carbonate, manganese gluconate, cholecalciferol, dye: iron oxides and hydroxides, copper (II) gluconate, sodium selenate (IV).

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