Kamis Bio Cider Vinegar for Salads and Fish 250ml
- Its taste is refreshingly acidic, dry, slightly tart, but also sweet with clear apple notes. It will enrich the taste of salads and salads. It is also suitable for acidifying - in the British fashion - fish: cod or halibut, served with french fries.
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BIO cider vinegar is a vinegar with 5% acidity, therefore it has a more delicate bouquet and taste than KAMIS wine vinegars.
Its taste is refreshingly acidic, dry, slightly tart, but also sweet with clear apple notes.
It will enrich the taste of salads and salads. It will also work well for acidification
- in the British fashion - fish: cod or halibut, served with french fries.
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