BasicLab Moisturizing Cleansing Gel for Dry and Sensitive Skin 300ml
- The gel gently cleanses the skin, deeply moisturizing it. Your skin will be soothed and smooth. Vegan product.
Moisturizing gel for daily cleansing of dry and sensitive skin. Gently removes makeup remnants and other impurities, without leaving a feeling of tightness.
- Gentle, biodegradable cleaning substances cleanse effectively and do not disturb the balance of the hydrolipid barrier. Gentle surfactants and carefully selected active ingredients minimize the risk of dryness and irritation.
- 2% trehalose, a sugar of natural origin, increases the level of hydration of the epidermis and helps maintain the hydrolipid barrier in a state of balance. Trehalose is not only one of the most effective ingredients for hydrating the skin, but also an effective soothing and smoothing substance.
- Glycine, an amino acid of the natural moisturizing factor NMF, binds water in the epidermis, limiting transepidermal water loss. Prevents dryness and minimizes the risk of irritation.
- Ultra-low molecular weight hyaluronic acid moisturizes and smoothes the skin, reducing roughness and giving it elasticity. It has a positive effect on the condition of dry and/or temporarily dry skin.
- Panthenol and allantoin moisturize, soothe and accelerate regeneration processes.
- Hygroscopic sugars, fructose and inositol, bind water molecules, increasing the skin's hydration level and reducing its roughness. They support the balance of the hydrolipid barrier, which is largely responsible for the immunity of the epidermis.
How to use:
Apply a small amount of gel to a wet face, eyelids and lips and massage it into the skin. Rinse thoroughly with water. You can use it alone or as the second stage of cleansing, after removing makeup.
Ingredients:
Aqua, Lauryl Glucoside, Sodium Cocoamphoacetate, Glycerin, Trehalose, Inositol, Sodium PCA, Sodium Lactate, Hydrolyzed Hyaluronic Acid, Fructose, Urea, Glycine, Niacinamide, Panthenol, Allantoin, Hydrolyzed Caesalpinia Spinosa Gum, Caesalpinia Spinosa Gum, Lactic Acid, Citric Acid , Levulinic Acid, Sodium Levulinate, Sodium Benzoate, Potassium Sorbate.