NOW Foods Kelp Seaweed Natural Source of Iodine and Minerals 200 Tablets

  • The product supports a healthy lifestyle, also providing valuable vitamins and minerals, such as vitamins A, B1, B3, B5, B9, B12, C, E, biotin, zinc, selenium, magnesium, iron and calcium.
NOW Foods Kelp Seaweed Natural Source of Iodine and Minerals 200 Tablets
Producer: NOW Foods
£12.69
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NOW Foods Kelp is a high-quality dietary supplement based on natural seaweed – Ascophyllum nodosum and Laminaria digitata. Seaweed is known for its exceptional nutritional properties and is a rich source of iodine, essential for proper thyroid function and metabolism.

This product supports a healthy lifestyle by providing valuable vitamins and minerals, such as vitamins A, B1, B3, B5, B9, B12, C, and E, biotin, zinc, selenium, magnesium, iron, and calcium.

Key Benefits:

  • A natural source of iodine to support thyroid function
  • Enriched with vitamins B12, C, E, and biotin
  • Provides essential trace minerals: zinc, selenium, copper, bromine, calcium, potassium, magnesium, and iron
  • Suitable for vegans and vegetarians
  • Free from sugar, salt, starch, yeast, wheat, soy, eggs, milk, and preservatives

 

How to use:

Dosage:

Adults: 1 capsule daily. Do not exceed the recommended serving. This dietary supplement does not replace a varied diet.

Seaweed capsules, iodine supplement, NOW Foods Kelp, healthy thyroid, minerals and vitamins, natural dietary supplements, vegan iodine supplement, metabolic support

Note:

Dietary supplements should not be used as a substitute for a varied diet. Maintaining good health requires a balanced diet and a healthy lifestyle. Store in a cool, dry place, out of reach of children.

This supplement is certified, free of artificial additives, of the highest quality, and the best-selling in the US. Thanks to its organic form, iodine is highly bioavailable, and excess iodine is naturally eliminated from the body.

Ingredients:

  • Ascophyllum nodosum algae – 52.5 mg/tablet
  • Laminaria digitata algae – 31.5 mg/tablet
  • Microcrystalline cellulose, vegetable stearic acid, magnesium salts of fatty acids
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