Olimp BCAA Xplode Orange 500g
- Produkt pozwala skutecznie uzupełnić dietę w trzy podstawowe aminokwasy egzogenne (L-leucynę, L-walinę, L-izoleucynę). Formuła nie zawiera cukru i została wzbogacona innym, cennym aminokwasem: L-glutaminą.
A complex of high-quality basic BCAA amino acids in powder with a two-fold advantage of L-leucine over L-valine and L-isoleucine. BCAA amino acids in powder can be used as a mono-preparation or combined with other dietary supplements. The product is intended for physically active people and athletes.
A dietary supplement in powder, containing a complex of branched-chain amino acids, L-glutamine and vitamin B6. Contains sweeteners.
- Formula enriched with L-glutamine and vitamin B6
- Easy solubility
- Support during the period of building muscle mass
- Helps reduce the feeling of tiredness and fatigue vitamin B6
How to use:
Dosage:
1-2 servings a day - before a meal or training and after training or before going to bed. Dissolve 1 serving (10 g of powder = 1 scoop) in 200 ml of water. Consume immediately after preparation.
Do not exceed the recommended daily dose. The dietary supplement cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended.
Note:
The product is not recommended for use by children, pregnant or breastfeeding women. Permissible sediment formation does not affect the quality of the product.
Storage:
Store in dry rooms, at room temperature, in tightly closed containers. Store out of the reach of small children.
Ingredients:
Free BCAA amino acids (L-leucine, L-valine, L-isoleucine), acidity regulators - citric acid, sodium citrates; L-glutamine, flavors, thickener - gum arabic; color - E 150d (for xplosive cola flavor); sweeteners - acesulfame K, sucralose; anti-caking agents - calcium phosphates, silicon dioxide; emulsifier – lecithins (from soy); pyridoxine hydrochloride – vit. B6, dyes - carotenes (A), carmine (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), pepper extract (L), betanin (M), vegetable carbon (N).
