Młyn Kopytowa Yeast Flakes Inactive 250g
- Inactive yeast flakes are a popular food additive that is particularly popular among vegans and vegetarians due to its cheesy and nutty flavour and high vitamin content, especially from group B.
Eat tasty and healthy!
The term "inactive" means that inactive yeast flakes have been dried at high temperatures, which causes the yeast to lose its ability to ferment and reproduce. Yeast flakes are so fine that they look more like coarsely ground breadcrumbs than traditional flakes.
Their taste is extremely delicate, some people detect subtle notes of nuts and cheese in it and they are sometimes called vegan parmesan.
They can be treated as a valuable dietary supplement. Yeast flakes have an invaluable effect on the condition of the skin, hair and nails - due to the high content of B vitamins.
100 g of flakes provides over 400% of the body's daily requirement for this vitamin. They also lower blood cholesterol levels. They are very high in protein - 100 g of this product contains as much as 45 g of protein.
- A great and healthy alternative to table salt
- Contains vitamin B1 supports the cardiovascular and digestive systems
- Presence of fiber, thanks to which the body has a sense of satiety
How to use:
Inactive yeast flakes are a versatile addition that can be included in the diet in many ways. They are perfect as a topping for salads, soups, sandwiches or pasta, enriching dishes with a cheesy and nutty flavor.
They can also be added to sauces, dips, smoothies or homemade bread to increase their nutritional value.
Inactive yeast flakes do not require cooking, so they can be consumed immediately after opening the package, which makes them a convenient and healthy supplement to the daily diet.