Kamis Specialite Cinnamon Stick for Sweet Preserves and Desserts 17g
- Cinnamon is commonly used in sweet dishes, preserves and desserts. It can also give a unique flavour to lamb, veal, poultry and beef dishes. Cinnamon can be used whole or grounded.
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Cinnamon is commonly used in sweet dishes, preserves and desserts.
It can also give a unique flavour to lamb, veal, poultry
and beef dishes. Cinnamon can be used whole or grounded.
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