
Guide

Spring soup with turkey and dill. Thermally fixed, sterilized product.
Vegetable soup, enriched with turkey meat and seasoned with fresh dill. Intended for babies over 6 months of age. It works well not only as a lunch dish, but also for dinner. A variety of flavors, colors and scents.
A method of preparing:
Place the required portion into a bowl. Serve after slightly warming. Stir and check the temperature of the product before serving.
Storage:
Store closed jars at room temperature.
After opening, store the product in a closed jar in the refrigerator for no longer than 24 hours.
Ingredients:
Water, carrots (31%), potatoes, cauliflower (10%), turkey meat (8%), corn starch, vegetable oils (rapeseed, sunflower), dill - parsley (0.8%) (Total vegetables 41.8 %)