Now Foods Red Omega Red Yeast Rice Supports Heart Function 180 Softgels
- The DHA (docosahexaenoic acid) molecule is an essential component of the human brain, skin and retina tissues. EPA (eicosapentaenoic acid) initiates the process of producing docosahexaenoic acid (DHA).
Red Omega™ contains red fermented rice (Monascus purpureus), natural fractionated cod liver oil from anchovy fish with unsaturated Omega-3 fatty acids: DHA, EPA and coenzyme Q 10 (ubiquinone). The DHA (docosahexaenoic acid) molecule is an essential component of the human brain, skin and retina tissues. EPA (eicosapentaenoic acid) initiates the process of producing docosahexaenoic acid (DHA) in nature.
EPA and DHA acids contribute to the proper functioning of the heart and help maintain the proper level of triglycerides in the blood. When producing Red Omega™, we pay special attention to excluding the presence of citrinin, which is an undesirable by-product of the rice fermentation process.
The natural cod liver oil concentrate contained in these capsules is produced based on strict quality control standards.
- proper heart function
How to use:
Dosage:
Take 2 capsules daily with a meal. Do not exceed the recommended daily dose.
A dietary supplement cannot be used as a substitute for a properly varied diet. It is important to follow a balanced diet and lead a healthy lifestyle.
Note:
For adults only. Do not use if you are pregnant, may become pregnant or are breastfeeding, as using this product may harm the fetus. If you are taking medications (especially statins) or have a medical condition (including a history of statin intolerance or liver disease), consult your doctor before use.
Recommended daily dose: 2 capsules
Fractionated liver oil (cod liver oil) into:
- eicosapentaenoic acid EPA
- docosahexaenoic acid DHA 1000 mg
180 mg
120 mg 2000 mg
360 mg
240 mg
Red fermented rice 300 mg 600 mg
Coenzyme Q10 30 mg 60 mg
Ingredients:
Fractionated liver oil (DHA/EPA 12%/18%); red fermented rice, capsule material: beef gelatin; coenzyme Q10; solubilizing agent: vegetable glycerin, water, taste correcting agent: carob (locust bean, Ceratonia siliqua), glazing agent: beeswax; antioxidant: d-alpha tocopherol: emulsifying agent: soy lecithin, film-forming agent: cellulose. Contains fish products and soy.
